Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MAPLE WALNUT ICE CREAM

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Totaltime: 1 hour 6 minutes

Ingredients

  • 4 ounces sugar
    7 egg yolks
    2 cups milk
    1/2 cup maple syrup
    1 teaspoon maple extract
    1/2 cup finely chopped walnuts

Preparation

  • Combine sugar and egg yolks in a mixer. Whisk until mixture is white. Boil the milk, and pour over egg yolk mixture while stirring continuously.
    Transfer to a saucepan, and slowly heat to thicken while stirring with a wooden spoon and scraping the bottom of saucepan. Do not boil. Strain ice cream mixture into a bowl. Add remaining ingredients, and cool.
    Pour into an ice cream maker, and freeze.
Have you tried the recipe?

Maple walnut ice cream

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook